| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Main dish |
4 |
Servings |
INGREDIENTS
| 1 |
|
Rabbit, cut up |
| 3 |
T |
Oil, olive |
| 1/4 |
c |
Fennel, fresh sliced |
| 2 |
T |
Garlic, chopped |
| 1 |
c |
Onions, Sweet sliced |
| 2 |
T |
Tomato Paste |
| 1/2 |
c |
Wine, White dry |
| 1/2 |
c |
Stock, chicken |
| 1 |
c |
Tomatoes, diced |
| 9 |
oz |
Olives, Green pitted |
|
|
sliced jar |
| 3 |
T |
Parsley, fresh chopped |
| 1 |
c |
Flour |
| 1 1/2 |
t |
Baking flour |
| 1/2 |
T |
Sugar |
| 1/2 |
t |
Salt |
| 2 |
T |
Thyme, dried |
| 2 |
T |
Butter |
| 1/2 |
c |
Milk |
| 1 |
|
Egg, beaten with |
| 1 |
t |
water |
INSTRUCTIONS
Brown rabbit in heated olive oil. Add the garlic, sweet onions, and
fennel. Saute until onions are translucent. Add the wine and tomato
paste, cook over low heat until the sauce is reduced by half. Add the
tomatoes, chicken stock and olives. Simmer in a 350 degree over for 1
1/2 hours. Add more stock to the sauce as needed. Cool the rabbit and
remove the meat from the bones. Dice into chunks and add fresh
parsley. Season with salt and pepper. Keep chilled.
=============================> Dough <================================
In a large mixing bowl, make the dough by combing flour, baking powder
salt, sugar, thyme and 1 tablespoon parsley. Incorporate butter and
milk into the dough. Form into a ball and let rest for 20 minutes.
Roll out the dough 1/8 inch think and cut 4 inch circles. Spoon rabbit
mixture into the middle of each circle and fold over. Seal sides and
top with egg wash. Bake at 450 degrees until golden. From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Questioning God? He made the brain cells you think with”