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Empanaditas

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CATEGORY CUISINE TAG YIELD
Grains, Meats Appetizer 16 Servings

INGREDIENTS

2 c Flour
2/3 c Shortening
4 tb Cold water (or more)
1 ts Seasoned salt
1 ts Chili powder
2/3 c Chopped toasted walnuts
1 cn (5-oz) cooked chicken
2 tb Chopped green chiles
2 tb Minced onion
1/2 ts Chili powder
1/4 ts Salt
1/2 c Mayonnaise

INSTRUCTIONS

CRUST
FILLING
Combine crust ingredients & roll thin, cut into 1-1/2 to 2-inch circles.
Put 1/2 teaspoon of filling mixture on each, fold in half & seal edges with
a fork. Bake on ungreased baking sheet 10-12 minutes at 450 degrees. May be
frozen before or after baking. If frozen uncooked, increase baking time.
MRS JOHN M (ALICE) CRICKNER
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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