| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Vegetables |
|
Muffins |
18 |
Muffins |
INGREDIENTS
| 2 |
c |
Shredded unpeeled apples |
| 1 1/3 |
c |
Sugar |
| 1 |
c |
Chopped cranberries |
| 1 |
c |
Shredded carrots |
| 1 |
c |
Chopped pecans or walnuts |
| 2 1/2 |
c |
Flour |
| 1 |
tb |
Baking powder |
| 2 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 2 |
ts |
Ground cinnamon |
| 2 |
|
Eggs, lightly beaten |
| 1/2 |
c |
Vegetable oil |
INSTRUCTIONS
In a large mixing bowl combine apples and sugar. Gently fold in
cranberries, carrots and nuts. In another bowl combine flour, baking
powder, baking soda, salt and cinnamon. Mix well. Add to apple mixture. Mix
well to moisten dry ingredients. Combine eggs and oil; stir into apple
mixture. Fill 18 greased muffin tins 2/3 full. Bake at 375 degrees for
20-25 minutes. Cool 5 minutes before removing from tins.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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