| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
6 |
Servings |
INGREDIENTS
| 1 |
|
Stick butter |
| 3 |
|
Onions sliced |
| 1 1/2 |
tb |
Paprika |
| 1 |
cn |
(6-oz) tomato puree |
| 1 1/2 |
oz |
Vinegar |
| 1 |
cn |
Beef stock |
| 2 |
lb |
Emu meat cut into cubes |
| 1 |
ds |
Sugar and garlic |
INSTRUCTIONS
From: Christine Trow <gecho@calweb.com>
Date: Fri, 09 Aug 1996 21:50:49 -0700
Melt butter in large pot with cover , add all of the ingredients, stir,
cover and cool 3-3 1/2 hours until tender and thick. You can cook this in a
crock pot. Serve over noodles with sour cream or cottage cheese on top.
Mm-recipes Digest V3 #216
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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