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Emu Surprise

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Poultry 6 Servings

INGREDIENTS

3 lb Emu Meat cut into 1-1 1/2 inch pieces
2 cn Cream of Mushroom Soup
1/2 cn Water
1 pk Dry onion soup mix
1 Jar (small) cocktail onions (drained and rinsed)
1/2 lb Fresh sliced mushrooms
1 c Dry sherry
Fresh ground black pepper

INSTRUCTIONS

From: Christine Trow <gecho@calweb.com>
Date: Fri, 09 Aug 1996 21:50:49 -0700
Mix all the ingredients together. Bake covered 3 to 3 1/2 hours at 350
degrees. Serve over rice , noodles or in timbalc cases of puff pastry.
Mm-recipes Digest V3 #216
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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