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Enchilada Bake

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Irish 6 To 8

INGREDIENTS

2 lb Ground Beef
1 md Onion; Chopped
1 ts Salt; (Optional)
1 c Water; (Optional)
1 cn (10 oz.) Tomato Soup
1 cn (20 oz.) Enchilada Sauce
10 Corn Tortillas
2 c Cheddar Cheese; Grated

INSTRUCTIONS

As we prepare to move on to our All-Irish Cooking month of March, The Cook
& Kitchen Staff are offering you some of the best recipes sent from our
Members in February. Today's offering is from Recipe-a-Day Member Desi.
Desi added that "it is easier to cut the tortillas into strips before
layering them" as a great tip in preparing today's tasty enchilada recipe.
Thank you to all members that took the time to send in a recipe. We're just
sorry we won't have an opportunity to publish them all!
Brown ground beef and onion in large skillet over medium heat. Drain off
fat. In a large bowl combine salt, tomato soup, enchilada sauce and water
to the browned ground beef.
In a deep casserole dish, place a layer of the ground beef mixture, lay of
tortillas and a layer of cheese. Repeat the layering process 2 to 3 times
making sure to end with the ground beef mixture and cheese on the top. Bake
in a pre-heated 350-F degree oven for 25 to 35-minutes until heated
through. Serve with refried beans and tortillas chips.
Posted to dailyrecipe@recipe-a-day.com by The Cook & Kitchen Staff
<dailyrecipe-owner@recipe-a-day.com> on Feb 23, 1998

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