| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Posted |
1 |
Servings |
INGREDIENTS
| 3 |
tb |
Flour |
| 4 |
ts |
Chili powder |
| 3 |
tb |
Oil |
| 1 |
lb |
Ground beef |
| 1/2 |
c |
Onion; chopped |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1/2 |
ts |
Garlic powder |
| 12 |
|
Tortillas |
| 1 |
lb |
Cheddar cheese; shredded |
INSTRUCTIONS
Brown flour and chili powder in oil in skillet. Stir in 2 cups water
gradually. Simmer for 1/2 hour. Brown ground beef with onion in separate
skillet until crumbly. Add seasonings. Dip tortillas in chili powder
mixture with tongs until softened. Fill center of tortilla with ground beef
mixture. Sprinkle with cheese. Roll to enclose mixture. Place in baking
dish. Sprinkle remaining cheese over top. Pour chili powder mixture over
enchiladas. Bake at 350 degrees until cheese is melted. Serve hot
Busted by Christopher E. Eaves <cea260@airmail.net>
Recipe by: Z_BRIGHTS@TITAN.SFASU.EDU
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on
Mar 13, 1998
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