| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground beef |
| 3 |
tb |
Chili powder -or- |
| 1 |
cn |
Chopped green chili |
| 1 |
md |
Chopped onion |
| 1 |
|
Clove garlic chopped fine |
| 1 |
cn |
Tomato sauce |
|
|
Salt and Pepper to taste |
| 2 |
c |
Grated cheese |
| 1 |
cn |
Cream of chicken soup |
| 3/4 |
cn |
Milk |
| 12 |
|
Corn tortillas |
INSTRUCTIONS
FILLING
TOPPING
BOTTOM AND SIDES
Brown meat, onion and garlic ~ add tomato sauce, chili, salt and pepper.
Heat well. Line a casserole dish with tortillas ~ Pour in meat mixture,
cover with more tortillas, add soup and milk to top of tortillas and
sprinkle with the cheese. Bake 25 minutes at 350'
Posted to EAT-L Digest 28 October 96
Date: Tue, 29 Oct 1996 11:05:37 EST
From: Sandra Killion <skillion@JUNO.COM>
A Message from our Provider:
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