| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Jewish |
Sauce |
1 |
Servings |
INGREDIENTS
| 1/2 |
ts |
Dried minced garlic (or 2 gloves fresh; minced) |
| 3 |
tb |
Pareve margarine |
| 3 |
tb |
Chilli Powder (the original recipe called for 6 T!) |
| 1 |
cn |
(14.5-oz) Stewed tomatoes-including liquid (mashed fine) |
| 3 |
oz |
Tomato paste |
| 1 |
c |
Vegetable Stock (I used the osem cubes) |
| 1 |
c |
Water |
|
|
Salt and pepper to taste |
INSTRUCTIONS
From: "Andrea Herrera" <andreah@utj.org>
Date: Mon, 22 Jul 1996 10:13:45 +0000
Saute garlic in margarine. Add chili powder, stirring well to make a paste.
Don't let this burn -- keep stirring!
Gradually add the remaining ingredients which have been mixed together
prior to this step
:-) Add this liquid slowly, and stir well. Rather like making a white
sauce.
Cook over a medium heat, stirring until desired consistency. Adjust
seasonings.
Store in refrigerator
Makes approx 3 cups.
JEWISH-FOOD digest 271
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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