| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
Mexican, Sauces, Shara |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Chili powder |
| 1/2 |
c |
Flour |
| 2 |
c |
Boullion |
| 1/2 |
ts |
Oregano |
| 1/4 |
ts |
Garlic powder |
| 16 |
oz |
Can of tomato sauce |
INSTRUCTIONS
Mix the chili powder with just enough water to make a
smooth paste. Then mix in the remaining ingredients
and simmer. Easy!
This recipie came from Brenda Frandsen's church cook
book which she compiled.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”