| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Meat |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground beef |
| 1 |
cn |
Enchilada sauce |
| 1 |
cn |
Water |
| 1 |
|
Clove garlic; chopped |
| 1 |
|
Onion; chopped |
| 1 |
pk |
Flour tortillas (8 to a package) |
|
|
Grated cheese |
|
|
Shredded lettuce; avacado slices and picante sauce |
INSTRUCTIONS
Brown ground beef with onion and garlic. Add enchilada sauce and sauce can
of water. Simmer 15-20 minutes.
Dip tortillas in juice in skillet. Put a heaping tablespoon ground beef
mixture and grated cheese in tortilla. Roll and put open-edge down in
casserole dish. Pour remaining hamburger mixture and juice over enchiladas.
Sprinkle with grated cheese.
Bake at 350 degrees for 20-25 minutes until hot and bubbly. Serve with
shredded lettuce, avacado slices and picante sauce on top, if desired.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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