| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
American |
Meat |
4 |
Servings |
INGREDIENTS
|
|
Oil |
| 1 |
pk |
(8-oz) frozen tortillas |
| 1 |
cn |
(15-oz) chili no beans; warmed |
| 1 |
cn |
(10oz) enchilida sauce; warmed |
|
|
Chopped onion |
|
|
Chopped bell pepper |
|
|
Grated cheese |
|
|
Chopped lettuce |
|
|
Chopped tomatoes |
INSTRUCTIONS
Fry tortillas in hot oil for 3 seconds. Drain. In casserole, top each
tortilla with chili and cheese. Repeat in layers several times. Final
topping: lettuce, tomato, pepper and onion. Cover with enchilada sauce.
MRS DENNIS STORY (EDWYNNE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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