| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables, Dairy |
Niger |
Toohot04 |
4 |
Servings |
INGREDIENTS
| 6 |
|
Dried Ancho chilies |
| 2 |
c |
Water |
| 1/2 |
c |
White vinegar |
| 2 |
T |
Olive oil |
| 4 |
|
Garlic cloves, sliced |
| 1 |
T |
Dried oregano |
| 1/2 |
t |
Ground coriander |
| 1/4 |
t |
Ground cumin |
| 2 |
|
Tomatoes, peeled seeded |
|
|
and diced |
| 1 |
|
Red onion, diced |
| 1 |
c |
Vegetable oil |
| 12 |
|
Corn Tortillas, see * Note |
| 1 |
c |
Shredded Manchego cheese |
| 1 |
c |
Shredded Panela cheese |
| 1/2 |
c |
Crumbled Cotija cheese |
|
|
Chopped fresh cilantro |
INSTRUCTIONS
Note: See the "Corn Tortillas" recipe which is included in this
collection. Toast chilies over gas flame, turning frequently. Remove
from heat. Bring water and vinegar to boil in heavy medium saucepan.
Add chilies. Remove from heat. Let stand until softened, about 20
minutes. Heat oil in heavy large skillet over medium heat. Add garlic,
oregano, coriander and cumin and stir until fragrant. Add tomatoes and
cook until soft. Transfer to processor. Add chilies, soaking liquid
and half of onion. Puree until smooth. Season to taste with salt and
pepper. Preheat oven to 350 degrees. Pour vegetable oil into large
skillet and heat over medium heat. One at a time dip tortillas into
sauce and shake off excess. Transfer tortillas, one at a time, to
skillet and cook 10 seconds on each side. Drain on rack. Combine
cheeses in medium bowl. Reserve 1/2 cup cheese. Divide remaining
cheese into 12 portions. Spoon onto lower half of each tortilla.
Sprinkle remaining onion over. Roll up each tortilla to form tube.
Arrange on baking sheet, seam side down. Bake until cheese melts,
about 3 to 5 minutes. Heat remaining sauce. Spoon onto 4 plates. Top
with 3 enchiladas. Sprinkle with remaining cheese and cilantro and
serve. This recipe yields 4 servings. Recipe Source: TOO HOT TAMALES
with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK -
(Show # TH-6334 broadcast 12-06 1996) Downloaded from their Web-Site -
http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe
Comiskey - jpmd44a@prodigy.com 12-09-1996 Recipe by: Susan Feniger
and Mary Sue Milliken Converted by MM_Buster v2.0l.
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