| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Can/preserv, Pickle/reli |
20 |
Servings |
INGREDIENTS
| 1 |
c |
Chopped cucumbers |
| 1 |
c |
Chopped green peppers |
| 1 |
c |
Chopped cabbage |
| 1 |
c |
Chopped onion |
| 1 |
c |
Green tomatoes, chopped |
| 1 |
c |
Chopped carrots |
| 1 |
c |
Chopped celery |
| 2 |
c |
Vinegar |
| 2 |
c |
Sugar |
| 2 |
t |
Turmeric |
| 2 |
t |
Mustard seed |
| 1 |
t |
Celery seed |
INSTRUCTIONS
Soak cucumbers and tomatoes in salt water while grinding the rest.
Drain. Mix everything and boil for 20 minutes. Fill clean, sterile
bottles and seal. From: Ron Curtis Date: 10 Sep
96 Posted to MM-Recipes Digest V3 #297 Date: Tue, 29 Oct 1996
19:05:51 -0500 From: BobbieB1@aol.com
A Message from our Provider:
“It’s not how you start, it’s how you finish that counts”