| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Pickle/reli, Can/preserv |
20 |
Servings |
INGREDIENTS
| 1 |
c |
Chopped cucumbers |
| 1 |
c |
Chopped green peppers |
| 1 |
c |
Chopped cabbage |
| 1 |
c |
Chopped onion |
| 1 |
c |
Green tomatoes, chopped |
| 1 |
c |
Chopped carrots |
| 1 |
c |
Chopped celery |
| 2 |
c |
Vinegar |
| 2 |
c |
Sugar |
| 2 |
ts |
Turmeric |
| 2 |
ts |
Mustard seed |
| 1 |
ts |
Celery seed |
INSTRUCTIONS
Soak cucumbers and tomatoes in salt water while grinding the rest. Drain.
Mix everything and boil for 20 minutes. Fill clean, sterile bottles and
seal.
From: Ron Curtis Date: 10 Sep 96
Posted to MM-Recipes Digest V3 #297
Date: Tue, 29 Oct 1996 19:05:51 -0500
From: BobbieB1@aol.com
A Message from our Provider:
“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”