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End-Of-The-Garden Pickles

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Pulses and, Sauces and, Vegetables 1 Servings

INGREDIENTS

6 c Red And Green Bell Peppers
Chopped
3 c Onions — diced
3 c Cucumbers — diced
1/2 c Salt
2 qt Water
3 c Carrots — diced
3 c Lima Beans
3 c String Beans
3 c Cauliflower Flowerets
7 c Vinegar
7 c Sugar
3 tb Mustard Seed
1 tb Celery Seed

INSTRUCTIONS

Combine the first 6 ingredients and let stand overnight in refrigerator.
The following day, partially cook carrots, beans and cauliflower until they
can be pierced with a fork. Do not overcook. Drain liquid from both cooked
and uncooked vegetables. Combine all vegetables in a large kettle and add
remaining ingredients. Cook vegetables about 20 minutes, bringing to a
full, rolling boil. Pack pickles in sterilized jars and seal.
Recipe By     :
Posted to MM-Recipes Digest V4 #210 by "Deborah Kühnen" <DEBKUHNEN@msn.com>
on Aug 10, 97

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