| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Belgian |
|
4 |
Servings |
INGREDIENTS
| 1 |
|
Head curly endive |
| 1 |
|
Radicchio |
| 1 |
|
Head Belgian endive |
| 3 |
T |
Sesame seeds |
| 1 |
T |
Sesame oil |
| 3 |
T |
Peanut oil |
| 2 |
T |
White wine vinegar |
| 4 |
T |
Honey |
| 1 |
T |
Soy sauce |
|
|
Salt, to taste |
|
|
Black pepper |
INSTRUCTIONS
Prepare curly endive; remove stems and tear into small pieces. Prepare
radicchio; shred. Prepare Belgian endive; julienne. 2. Combine in a
large bowl all the greens and sesame seeds. Toss well and set aside.
3. In a small bowl combine the remaining ingredients; blend
thoroughly. 4. Pour the dressing over the greens mixture and serve
immediately or refrigerate, tightly covered, for a few hours. Recipe
By : Jo Anne Merrill From: El Charro Cafe Favorite Recipes File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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