INGREDIENTS

INSTRUCTIONS

If I were doing this at home, I would line each salad plate with endive
leaves first,then shred the rest of the endive(1 " thin strips.) Toss with
snow peas , mandarin oranges( from the can-drained),and pine nuts. Add an
oriental vinaigrette and you are allset.  To make it portable, just cut all
up and dress lightly.
Recipe By     : PATROTH
From: El Charro Cafe Favorite Recipes
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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