| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Belgian |
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Head Belgian endive |
|
|
Guacamole |
|
|
Cooked bay shrimp |
|
|
Tomato salsa |
INSTRUCTIONS
Trim root end from a head of Belgian endive; separate endive into spears.
Place 1/2 teaspoon prepared guacamole near cut end, 2 or 3 bay shrimp next
to guacamole, and 1/4 teaspoon tomato salsa next to shrimp.
Recipe By : The California Culinary Academy
From: El Charro Cafe Favorite Recipes
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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