| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Swiss |
Endives, Vegetables |
6 |
Servings |
INGREDIENTS
| 12 |
|
Belgian endive; small |
|
|
Salt |
| 1/2 |
lb |
Swiss cheese; shredded |
| 1/4 |
c |
Butter |
|
|
Black pepper |
| 1/3 |
c |
Half-and-half |
INSTRUCTIONS
Rinse endives in cold water. Cut root ends and remove brown and wilted
outer leaves. Bring 1" water to boil. Add endives and 1 teaspoon salt.
Return to boil, reduce heat, cover and simmer ten minutes. Drain. Preheat
oven to 350. Arrange six endives in a metal 12" by 8" baking dish. Sprinkle
with half of cheese and dot with half of butter. Sprinkle with salt and
pepper. Repeat. Pour half-and-half over all. Bake until cheese is melted
(10 to 15 minutes). Place under broiler until cheese is browned and bubbly
(about 3 minutes).
NOTES : A very rich and delicious vegetable dish.
Recipe by: Good Housekeeping Illustrated Cookbook
Posted to TNT Recipes Digest by "Barbara Zack" <bzack@leading.net> on May
8, 1998
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