| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
A, To, Z, Of, Food |
1 |
servings |
INGREDIENTS
| 6 |
|
Carrots; peeled |
| 4 |
|
Sticks celery |
| 1 |
|
Finger of peeled ginger |
| 1 |
ds |
Chilli sauce |
| 1 |
|
Squeeze lemon juice |
INSTRUCTIONS
Juice the carrots, celery and giner and then place in the fridge to chill.
When you are ready to drink simply add a dash of chilli sauce and a squeeze
of lemon juice.
Converted by MC_Buster.
Per serving: 272 Calories (kcal); 1g Total Fat; (2% calories from fat); 7g
Protein; 71g Carbohydrate; 0mg Cholesterol; 293mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 9 1/2 Vegetable; 1 1/2 Fruit; 0 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.
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