| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Honey |
| 1/2 |
c |
Chunky peanut butter |
| 1/3 |
c |
Raisins |
| 1/3 |
c |
Instant nonfat dry milk powder |
| 1/4 |
c |
Crisp rice cereal |
| 1/3 |
c |
Crushed pretzel sticks |
INSTRUCTIONS
Mix together honey and peanut butter, add raisins and dry milk. Stir in
rice cereal. Form into 24 small balls. Roll in pretzel crumbs. Store in
refrigerator.
Yield: 24; Serving size: 2; Per serving: Calories 92; Carbohydrates 14g;
Protien 4g; Fat 2g; Sodium 152 mg Exchanges: 1 starch bread.
From: The Joy of Snacks by Nancy Cooper,R.D.
Posted to Bakery-Shoppe Digest V1 #242 by Skeeter <prissb@agate.net> on Sep
16, 1997
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