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English Curry Powder

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CATEGORY CUISINE TAG YIELD
Grains English Curry, Rubs and sp, Spices and 4 servings

INGREDIENTS

1 1/4 c Coriander seeds
2/3 c Cumin seeds
1/3 c Fenugreek seeds
1/2 c Besan; (gram flour-chick pea flour)
1/2 c Garlic powder
1/3 c Paprika
1/3 c Turmeric
1/3 c Garam masala
1 ts Dried powdered curry leaves
1 ts Asafoetida
1 ts Ground ginger
1 ts Red chile powder; such as new mexican
1 ts Dry mustard
1 ts Black pepper; freshly ground

INSTRUCTIONS

In a dry skillet, toast the coriander, cumin and fenugreek seeds, then
grind them together in a spice mill. combine with remaining ingredients and
mix well.
This powder improves as it becomes better blended, the longer it is stored,
It is best in about a month, but don't store it longer than 18 months.
A World of Curries by Dave DeWitt and Arthur Pais ISBN 0-316-18224-9 pg 212
Converted by MM_Buster v2.0l.

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