INGREDIENTS

INSTRUCTIONS

G
Gajar                       Carrot
Garam Masala                Garam Masala, add it to curry
Garlic                      Lasan
Goor or Gur                 Palm sugar
Gram flour (Besan)          Chickpea flour
H
Haldi                       Turmeric
I
Imli                        Tamarind
J
Jaifal or Taifal            Nutmeg
Javatri                     Mace
K
Kabli chana                 Chickpea
Kalongi                     Similar to wild onion seeds
M
Makke                       Cornflour
N
Nga-Pi                      Shrimp paste
Nigella                     Wild Onion Seed
P
Panch Phoran                Five seed mixture
Paprika                     Paprika
Pepper                      Mirch
Podina                      Mint leaves or powder
R
Rai                         Mustard seed
Rajma                       Red Kidney beans
Rosewater                   Ruh gulab
S
Saffron                     Kesar or Zafron
Salt                        Namak
Sarson Ka Sag               Mustard leaves
Seenl                       Allspice
Sesame Seeds                Til
Sonf                        Fennel seed
Sont or Sonth               Dry ginger
Supari                      Supari, Mixture of colored seeds
for chewing after a meal
T
Taipal or Jaiphal           Nutmeg
Tej Patia                   Leaf of cassia bark tree
Tusci                       Basil
V
Vark or Varak               Edible silver or gold foil
This is the second half of a message posted in FidoNet International
Cooking Echo by Bob Wilson, Nantwich, UK.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/indiatrm.zip

A Message from our Provider:

“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”