| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
English |
Bread machi, Breads |
10 |
Servings |
INGREDIENTS
|
|
Small Loaf:; Large Loaf: |
| 2/3 |
c |
Water; (1 1/4 C) |
| 1 |
ts |
Sugar; (2 tsp) |
| 1/2 |
ts |
Salt; (1 tsp) |
|
ds |
Baking Soda; (1/4 tsp) |
| 1 1/2 |
c |
Bread Flour; (3 Cups) |
| 1 1/2 |
tb |
Nonfat Dry Milk; (3 Tb) |
| 1 |
ts |
Yeast; (1 1/2 tsp) |
INSTRUCTIONS
English Muffin Bread (I've made this for many overnight guests for
breakfast it's wonderful. Just start the timer and in the morning, bread
pops out!)
Medium Loaf: 1 - 1 1/2 C water
1 1/4 tsp sugar
2/3 tsp salt
1/8 tsp baking soda
2 c bread flour
2 T nonfat dry milk
1 1/2 tsp yeast
>From:kla@karen.webo.dg.com (Karen Plaskon)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : Bread Machine Cookbook, Donna German
A Message from our Provider:
“Hell! . . . I’d forgotten about that!”