INGREDIENTS

INSTRUCTIONS

In one of the previous digests, someone mentioned an ad for "The Bread
Machine Cookbook" from Simmer Pot Press in NC.  I sent for the book and got
it in a week or so.  I have tried a half dozen recipies so far and can
report that it is excellent.  Unlike the DAK recipies, these seem to always
come out excellent and just as described.  I have the Wellbuilt glass domed
R2D2 machine (the same as the DAK. Here is my favorite so far. This bread
is great toasted with a little marmalade on it. Makes a great no-fat
breakfast.  If you like this, buy the book because there appear to be many
more like it.
The bread will have a flat or slightly concave top and a wonderful texture.
If you are around during the final rising, sprinkle a little yellow
cornmeal on the top for a nice touch.
dick Kalagher >From: Dick Kalagher <kalagher@mwunix.mitre.org>
This is REALLY good!!
Entered into MasterCookand tested for you  by Reggie Dwork
reggie@reggie.com
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By     : bread machine mailing list
NOTES : Cal  105.7
Fat  0.5g
Carbs  21.1g
Dietary Fiber  0.8g
Protein  3.8g
Sodium  154mg
CFF  4.2%

A Message from our Provider:

“REMEMBER! Only _you_ can prevent forever fires!”