| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
English |
Meals micro, Breads, Yeast, Microwave |
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Warm water |
| 1 |
tb |
Yeast |
| 2 |
ts |
Sugar |
| 1 1/2 |
c |
1% low-fat milk |
| 1 1/2 |
ts |
Salt |
| 1/4 |
ts |
Baking soda |
| 4 |
c |
Flour |
|
|
Corn meal |
INSTRUCTIONS
Combine water with yeast and sugar. Stir until dissolved. Warm milk to
lukewarm and add to yeast mixture. Add salt. Place 2 cups four and baking
soda in a large bowl Add yeast mixture and mix well. Add remaining flour
and mix well to make a thick dough. Lightly spray a 12 cup microwaveable
tube pan. Sprinkle liberally with cornmeal. Spoon batter into mold being
careful not to disturb the cornmeal. Cover and let rise in a warm place
until about 1 inch below top of dish. Leave covered. Elvate on a microwave
rack and cook on Medium-Low(50%) for 7 1/2 mins or just until top appears
dry. Let stand 10 mins. and then turn out onto a rack. To serve slice into
thin slices and toast.
NOTES : I usually use 1/2 wholewheat flour, and iI usually use a large
glass bread pan.
Recipe by: Meals Microwave Style-Betty Shields
Posted to Digest bread-bakers.v097.n012 by Bob and Carol Floyd
<c.floyd@arnprior.com> on Feb 11, 1997.
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