| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
English |
Pizza, Kids |
12 |
Servings |
INGREDIENTS
| 6 |
|
English muffins; split |
| 6 |
oz |
Tomato paste or pizza sauce |
|
|
Oregano |
|
|
Garlic powder |
|
|
Basil (optional) |
|
|
Soy cheese substitute |
|
|
Mushrooms |
|
|
Onions |
|
|
Green peppers |
|
|
Olives |
INSTRUCTIONS
TOPPINGS
Place English muffin halves on an ungreased baking sheet and spread each
half with tomato paste.
Sprinkle with oregano, basil and garlic powder.
Arrange toppings; sprinkle with cheese substitute.
Freeze two hours, or until firm.
Wrap individually. Return to freezer.
To heat, bake unwrapped at 450 F for 12 minutes.
Yield: 12 pizzas
Source: APHS Newsletter (Spring 1993 Volume 5 No.1) Typed for you by Karen
Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
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