| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
English |
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Stick Butter |
| 8 |
oz |
Cream Cheese |
| 1 |
|
Clove Garlic, minced |
| 6 |
|
English Muffins, halved |
| 12 |
|
Deli Baked Ham, Cut To Fit |
|
|
Muffin Halves |
| 12 |
|
Tomato |
| 4 |
T |
Pesto, * see recipe below |
INSTRUCTIONS
Remove butter and cream cheese from fridge and allow to soften. Cream
together until fluffy. Blend in minced garlic. Place the muffin halves
on a baking sheet. Spead each with a portion of the cheese mixture.
Then top each muffin with a slice of ham and a slice of tomato. Spread
pesto on top of each tomato, using about 1 tsp. per tomato. Place a
dollop of the cream cheese mixture on top of that and bake at 400
degrees for about 20 mintes or unil the cheese has melted and is
slightly browned. *Pesto: 4 cups fresh basil leaves, washed and
stripped from stems 4 cloves of garlic 1/4 c olive oil 1/4 c pine
nuts 1 cup freshly grated parmesan cheese. Blend until a paste
forms...you may have to shove it down with a spatula several times in
the blender container. A food processor does not do this as well as a
blender! Freeze and cut into 1" cubes any left over pesto and serve
with pasta.
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