| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
English |
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Stick Butter |
| 8 |
oz |
Cream Cheese |
| 1 |
|
Clove Garlic,; minced |
| 6 |
|
English Muffins; halved |
| 12 |
sl |
Deli Baked Ham, Cut To Fit Muffin Halves |
| 12 |
sl |
Tomato |
| 4 |
tb |
Pesto; * see recipe below |
INSTRUCTIONS
Remove butter and cream cheese from fridge and allow to soften. Cream
together until fluffy. Blend in minced garlic.
Place the muffin halves on a baking sheet. Spead each with a portion of the
cheese mixture. Then top each muffin with a slice of ham and a slice of
tomato. Spread pesto on top of each tomato, using about 1 tsp. per tomato.
Place a dollop of the cream cheese mixture on top of that and bake at 400
degrees for about 20 mintes or unil the cheese has melted and is slightly
browned.
*Pesto: 4 cups fresh basil leaves, washed and stripped from stems 4 cloves
of garlic
1/4 c olive oil
1/4 c pine nuts 1 cup freshly grated parmesan cheese. Blend until a
paste forms...you may have to shove it down with a spatula several times in
the blender container. A food processor does not do this as well as a
blender! Freeze and cut into 1" cubes any left over pesto and serve with
pasta.
A Message from our Provider:
“Jesus: If only you knew . . .”