| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
English |
Breads |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Warm water |
| 1 |
tb |
Dry yeast |
| 2 |
tb |
Vegetable oil |
| 1 |
ts |
Salt |
| 2 |
c |
Unbleached white flour |
| 1 |
c |
Whole wheat flour |
INSTRUCTIONS
In a bowl, mix water, yeast, oil & salt. Beat in the white flour, followed
by the whole wheat flour. Mix well. Oil the dough's surface & allow to
proof till light, about 25 minutes.
Knead dough slightly, till soft. Cut into 6 poeces & roll each piece in
cornmeal. Form each ball into muffins, 3 3?4 inches in diameter. Place on
a cookie sheet.
Preheat oven to 350F & bake for 15 minutes.
Anne Lerner, "Breads You Wouldn't Believe"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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