| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
English |
Breads |
16 |
Servings |
INGREDIENTS
| 5 3/4 |
c |
Flour |
| 2 |
|
Yeast |
| 1 |
T |
Sugar |
| 2 1/3 |
t |
Salt |
| 1/4 |
t |
Baking soda |
| 2 |
c |
Milk |
| 1/2 |
c |
Water |
|
|
Cornmeal |
| 1500 |
|
GMT |
INSTRUCTIONS
Calories per serving: 343 Fat grams per serving: 2 Approx. Cook
Time: 2:00 Measure flour by spooning lightly into a cup. Combine three
cups flour, yeast, sugar, salt, and soda. Heat milk and water to
120-130 degrees F. Add to dry mixture; beat well. Stir in enough
more flour to make a very stiff batter. Spoon into two loaf pans that
are greased and sprinkled with cornmeal. Let rise for 45 minutes. Bake
for 25 minutes at 400 degrees. Remove from pans immediately and let
cool. Submitted By SAM WARING <SAM.WARING@382-91-12.IMA.INFOMAIL.COM>
On MON, 20 NOV 1995 From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
A Message from our Provider:
“Do you only BELIEVE in God? How about loving him!”