| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
English |
Breads |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
LOAF—– |
| 2 |
ts |
Active dry yeast |
| 1 1/2 |
c |
Bread flour |
| 1/2 |
c |
Whole-wheat flour |
| 1 1/2 |
ts |
Salt |
| 1 |
c |
Rolled oats |
| 3 |
tb |
Butter |
| 3 |
oz |
Warm water |
| 7 |
oz |
Milk — warmed |
| 1 |
lb |
LOAF—– |
| 1 1/2 |
ts |
Active dry yeast |
| 1 |
c |
Bread flour |
| 1/4 |
c |
Whole-wheat flour |
| 1 |
ts |
Salt |
| 3/4 |
c |
Rolled oats |
| 2 |
tb |
Butter |
| 2 |
oz |
Warm water |
| 5 |
oz |
Milk — warmed |
|
|
See notes 1 and 2 in the |
|
|
_directions |
INSTRUCTIONS
SOURCE: Quick & Delicious Bread Machine Recipes by Norman A. Garrett,
copyright 1993, ISBN #0-8069-8812-6. Follow manufacturer's directions for
loading. NOTES: 1. For Panasonic/National machines, use 3 1/2 tsp. of
yeast for the 1 1/2 lb. loaf. 2. For DAK/Welbilt machines, use 2
additional tablespoons of warm water for the 1 1/2 lb. loaf. NUTRITIONAL
ANALYSIS: 1 1/2 Lb. loaf: 1680 total calories, 55 gm. total protein, 259
gm. total carbohydrates, 46 gm. total fat, 24 gm. total saturated fat, 102
mg. cholesterol, 3318 mg. total sodium, 20 gm. total fibre and 25% calories
from fat. 1 lb. loaf: 1104 total calories, 37 gm. total protein, 170 gm.
total carbohydrates, 31 gm. total fat, 16 gm. total saturated fat, 68 mg.
total cholesterol, 2217 gm. total sodium, 13 gm. total fibre and 15%
calories from fat. Yield: 1 loaf Posted on NVN #131169 by Utaylor on
05/26/94, MM format
Recipe By : Quick & Delicious Bread Machine Recipes
From: El Charro Cafe Favorite Recipes
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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