| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
English |
Salad |
12 |
Servings |
INGREDIENTS
| 2 |
pk |
(10-oz) frozen green peas; thawed |
| 1 |
c |
Sour cream |
| 2 |
|
Green onions; chopped |
| 6 |
sl |
Bacon; crisply cooked and crumbled |
| 1 |
cn |
(8-oz) water chestnuts; drained |
|
|
Salt to taste |
|
|
Pepper to taste |
INSTRUCTIONS
Combine peas, sour cream, onions, bacon and water chestnuts. Season to
taste. Yield: 12 servings.
VIRGINIA DOWNIE
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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