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English Pea Salad

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs English Salad 6 Servings

INGREDIENTS

1 cn (17-oz) English peas
3/4 c American cheese; cubed
1/2 c Sweet pickle relish
3 Boiled eggs; chopped
1/2 c Mayonnaise

INSTRUCTIONS

Drain peas, add remaining ingredients. Serve cold on lettuce leaves.
MRS CHARLES LOESCHNER (BETTY SUE
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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