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English Pear Pie With Butterscotch Sauce

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy English Bobbie – no, Desserts, Pears, Pies & tart 8 Servings

INGREDIENTS

1 Drained pears, 29 ounce
4 Eggs
1/2 c Milk
3 English muffins
Lemon
1/3 c Sugar plus 1 Tablespoon
sugar
8 oz Butter
1 c Half and half cream
3 c Whipping cream
2 c Brown sugar
2 t Vanilla extract
1 Envelope whipping cream
stabilizer optional

INSTRUCTIONS

Prepare a 10" baking plate or pie dish with a non stick cooking  spray.
Cut pears into bite size pieces. Spread pears out on baking  plate.
Using a food processor on a lower speed, chop up and mix  together peel
and juice of lemon, eggs, and sugar. Add milk and  continue to mix. Add
English muffins broken up in pieces and continue  mixing. Pour this
mixture over the pears. Bake in 350 degree oven for  55 minutes. Cool
for 5 - 10 minutes on a cake rack. Unmold onto a  serving dish and
chill over night. Prepare Butterscotch sauce by  melting 8 ounces
butter. Mix in brown sugar and half and half cream.  Continue to cook
for 5 minutes. Stir until you dissolve the sugar and  mixture is
creamy. Add 2 teaspoon vanilla extract and stir. Whip  cream and use to
decorate pie. Serve the butterscotch sauce to the  side.
http://www.northpole.com/cooking/rec091.html >From the kitchen  of
Kimberly Maynard Recipe by:
http://www.northpole.com/cooking/rec091.html  Posted to MC-Recipe
Digest by Roberta Banghart <bobbi744@sojourn.com>  on Mar 25, 1998

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