| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Grains |
English |
Vegetables |
1 |
Pan |
INGREDIENTS
| 2 |
pk |
(10-oz ea) frozen peas |
| 1/2 |
c |
Chopped onions |
| 1 |
cn |
Cream of mushroom soup |
| 1 |
c |
Diced water chestnuts |
| 1 |
c |
Diced celery |
| 1 |
sm |
Jar pimentos |
| 1/2 |
c |
Melted margarine |
| 1 |
c |
Bread crumbs |
INSTRUCTIONS
Cook peas and drain. Combine peas, onions, soup, celery, water chestnuts,
and pimentos. Put in a 2-quart casserole. Melt margarine and combine with
bread crumbs (toasted). Sprinkle on top. Bake for 30-35 minutes at 350
degrees.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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