| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
English |
Sausage, Margs |
10 |
Servings |
INGREDIENTS
| 1 |
lb |
GROUND VEAL |
| 1 |
lb |
GROUND PORK |
| 1 |
lb |
BEEF SUET, GROUND |
| 1 1/2 |
c |
FINE DRY BREADCRUMBS |
| 2 |
ts |
GRATED LEMON RIND |
| 2 |
ts |
DRIED LEAF SAVORY |
| 1 |
ts |
DRIED LEAF MARJORAM |
| 1 |
ts |
RUBBED SAGE |
| 1/2 |
ts |
GROUND NUTMEG |
| 1 |
ts |
SALT |
| 1/2 |
ts |
BLACK PEPPER |
INSTRUCTIONS
COMBINE ALL INGREDIENTS, MIXING WELL. SHAPE INTO 3 ROLLS ABOUT 2'' IN
DIAMETER AND WRAP IN TRANSPARENT WRAP. REFRIGERATE. WHEN READY TO SERVE CUT
OFF THICK SLICES AND FRY OR BROIL.
Posted to MM-Recipes Digest V4 #6 by valerie@nbnet.nb.ca (valerie) on Feb
07, 1999
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