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English Steak And Kidney Pie

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CATEGORY CUISINE TAG YIELD
Meats English Beef 6 Servings

INGREDIENTS

2 Beef Kidneys*
3/4 lb Round Steak
1 Flour
1 Salt and Pepper
1 T Oil
1 c Chopped onion
1 Hot water
1 Bay leaf
2 Sprigs parsley
1 Celery leaf top
1/2 c Mushrooms
1/2 c Diced carrots
2 T Flour, heaping
1/2 c Cold water
1 Pastry for 1 crust

INSTRUCTIONS

English Steak & Kidney Pie (British Isles)  *4 Veal kidneys may be used
for a milder flavor  Remove the skin and coarse parts from the kidneys.
Wash in salted  water. Cut into 1" squares.  Pound flour into round
steak and cut  into pieces. Combine flour, salt and pepper. Dredge
kidney in  seasoned flour. Heat oil in heavy skillet and brown beef
cubes on all  sides, add onion and kidneys and cook slowly until brown.
Cover meats  with hot water, add bay leaf, parsley and celery tops.
Cover tightly  and simmer for 1 hour. Remove meat to deep baking dish.
Add  mushrooms, carrots. Mix 2 T flour with 1/2 cup water and add to
pan  liquor to thicken it. Pour over meat and vegetables and top with
pastry crust. Bake in 350 degree F oven for about 1 hour.  Posted by:
Grandma Sheila (Exner)  July, 1991  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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