| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
English |
Breakfast, Casseroles |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
White bread loaf; no crust |
| 2 |
lb |
Grated cheddar cheese |
| 10 |
|
Beaten eggs |
| 4 |
c |
Milk |
| 1 |
ts |
Dry mustard |
| 1 |
ts |
Salt |
| 1 |
ts |
White pepper |
| 2 |
ts |
Worcestershire sauce |
INSTRUCTIONS
Recipe by: San Diego Union-Tribune Dice bread and mix with cheese. Set
aside. Mix eggs, milk and seasonings; add to bread and cheese mixture and
mix well. Let stand 1/2 hour. Preheat oven to 350 degrees. Pour mixture
into a 9-by-13-inch baking pan set in a larger pan of hot water. Bake 45 to
50 minutes, until brown and puffy. 8 servings. JM.
Posted to MC-Recipe Digest V1 #1056 by "M. Hicks" <nitro_ii@email.msn.com>
on Jan 29, 1998
A Message from our Provider:
“As a former fetus, I oppose abortion…”