| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
English |
|
70 |
Cookies |
INGREDIENTS
| 8 |
oz |
Margarine |
| 8 |
oz |
Caster sugar |
| 2 |
T |
Golden syrup |
| 16 |
oz |
Plain flour |
| 1 |
T |
Baking powder |
| 11 |
oz |
Chopped-up chocolate, or |
|
|
packets of chocolate |
|
|
chips |
|
|
in white milk plain or |
|
|
combination |
INSTRUCTIONS
Method Preheat oven to 220C (425F, GM7). Grease baking trays lightly.
Mix well together in a large bowl the margarine, sugar and syrup. Add
the flour, baking powder and chocolate chips. Mix thoroughly. The
dough should be slightly crumbly and just holding together when you
squeeze it. Press walnut-sized balls onto baking trays, and bake in
the oven for 8 minutes (until just starting to turn brown). Makes
approximately 70 biscuits. From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini
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