| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs |
English |
Fish |
4 |
Servings |
INGREDIENTS
| 120 |
g |
Flour |
| 1 |
ts |
Baking powder |
| 1 |
|
Egg |
|
|
Salt to taste |
| 1/4 |
c |
Water |
| 2 |
tb |
Vinegar |
INSTRUCTIONS
From: ruby@crash.amigans.gen.nz (Vida Halligan)
Date: Tue, 31 May 94 20:25:07 +1200
Mix Dry ingredients then water then Vinegar and last the beaten egg make a
smooth batter. Dip the fish into a little extra flour then into the
batter. Then shallow or deep fry the fish.
REC.FOOD.RECIPES ARCHIVES
/FISH
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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