We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Practice Safe Sex: get Married and be faithful!

English Sweet And Sour Ribs

0
(0)
CATEGORY CUISINE TAG YIELD
Meats English Beef, Meats 5 Servings

INGREDIENTS

3 lb Chuck Short Ribs *
3/4 c Unbleached All-purpose Flour
2 t Seasoned Salt
1 t Pepper
1/2 c Cooking Oil
2 c Sliced Onion
1 1/2 c Hot Water
8 Heaping T Dark Brown Sugar
1/3 c Catsup
1/4 c Red Wine Vinegar
2 Cloves Garlic, Minced
2 Large Bay Leaves

INSTRUCTIONS

Short ribs should be meaty and cut in the English cut.
~----------------- Trim excess fat from short ribs. Combine flour,
seasoned salt and pepper; dredge shrot ribs. Brown ribs in oil on all
sides in Dutch oven. Remove meat from pan.  Add onions and cook until
golden brown. Place ribs on top of onions.  Combine water, brown
sugar, catsup, vinegar, garlic and bay leaves; pour over ribs.  Cover
and bake in moderate oven (350 degrees F.) 2 1/2 hours.  Remove bay
leaves before serving.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“God wants to be your best friend”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?