| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
English |
Bread |
12 |
Servings |
INGREDIENTS
| 5/8 |
c |
Warm water |
| 1/2 |
t |
Baking soda |
| 2 1/4 |
c |
Bread flour |
| 2 |
T |
Dry milk |
| 1 |
t |
Sea salt |
| 1/2 |
c |
Sourdough starter |
| 1 |
T |
Oil |
| 1 |
t |
Honey |
| 1 |
t |
Active dry yeast |
| 7/8 |
c |
Warm water |
| 3/4 |
c |
Baking soda |
| 3 |
c |
Bread flour |
| 3 |
T |
Dry milk |
| 1 1/2 |
t |
Sea salt |
| 3/4 |
c |
Sourdough starter |
| 1 1/2 |
T |
Oil |
| 2 |
t |
Honey |
| 1 |
|
Active dry yeast, 1 tb |
INSTRUCTIONS
Date: Thu, 21 Mar 1996 14:22:39 -0500 From: Dotnapier@aol.com Source:
The Bread Machine Gourmet by Shea MacKenzie This is a bit different
from most of the English Muffin type breads for the breadmachine, as
it uses sourdough starter. In a small cup, combine the warm water and
baking soda, and set aside for 5 minutes. Fit the kneading blade
firmly on the shaft in the bread pan. Carefully measure the flour, dry
milk and salt, transfer to the pan. Add the Sourdough Starter,
water-baking soda mixture, oil, honey, and yeast. Place in bread pan
inside the machine and close the lid. Program the breadmaker for the
whole wheat mode. The unit will begin its operation. At the end of the
baking cycle, remove the bread promptly from the machine, taking care
as the oven surfaces will be very hot. Invert the bread pan onto a
wire rack and shake several times to dislodge the bread. Allow to cool
completely on the rack before slicing or wrapping for storage.
MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES
DIGEST V3 #83 From the MealMaster recipe list. Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.
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