| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
English |
Pam vkbb14a, Breads, Bmm, Breadmaker |
1 |
Servings |
INGREDIENTS
|
|
1 1/2 pound loaf |
| 3/4 |
c |
Milk |
| 3/8 |
c |
Water |
| 3 |
c |
Bread flour |
| 1 |
ts |
Salt |
| 2 |
ts |
Sugar |
| 1/4 |
ts |
Baking soda |
| 2 |
ts |
Yeast |
|
|
Cornmeal |
INSTRUCTIONS
This si a special bread, coated with cornmeal, so it
needs to be baked in a loaf pan in the oven. Heavenly
with orange marmalade.
Put all ing. in b/m except cornmeal. Dough setting.
When machine beeps, remove bread pan & turn out dough
onto floured countertop.
Grease an 8 1/2x 4 1/2 x 2 1/2-inch loaf pan; sprinkle
all sides with cornmeal. Place dough into prepared
loaf pan. With your hands, carefully press it evenly
into pan. Sprinkle the top with cornmeal. Cover and
let rise in a warm oven for 20 to 30 min or until
dough almost reaches top of pan. To warm oven
slightly, turn oven on Warm setting for 2 minutes then
turn off) Preheat oven to 400F & bake 25 min. Cool.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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