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English Toffee #1

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CATEGORY CUISINE TAG YIELD
English Candy 30 Servings

INGREDIENTS

1 lb Butter
2 1/3 c Sugar
1 lb Pecans; chopped
1 c White corn syrup
1 lb Semi-sweet chocolate or chocolate bar; shredded

INSTRUCTIONS

Cook butter, corn syrup & sugar to 280 degrees stirring constantly. Add
nuts. Pour into 2 buttered cookie sheets. Coat top with shredded chocolate
& nuts very quickly. Allow to melt. When cool, toffee may be broken into
small pieces.
JUDY SCHIEFFLER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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