English Toffee
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| English | 1 | Servings | ||
INGREDIENTS
| 1 | c | Real butter |
| 1 | c | Sugar |
| 1/2 | ts | Vanilla |
| 1/4 | ts | Salt |
INSTRUCTIONS
Over medium high heat in a heavy sauce pan, cook: Cook 5 - 7 minutes until a medium nut brown color. Don't burn! Pour into a 9X9 foil lined pan and spread with melted milk chocolate. Posted to FOODWINE Digest by Barb B <barbb@MICRON.NET> on Dec 22, 1997
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