| CATEGORY |
CUISINE |
TAG |
YIELD |
|
English |
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1 |
c |
Butter; (no substitutes) |
| 3 |
tb |
Water |
| 1 |
ts |
Vanilla |
| 5 |
oz |
Semi sweet chocolate squares |
| 3/4 |
c |
Finely chopped pecans |
INSTRUCTIONS
This is a recipe from an old Southern Living Dessert Cookbook. It was
contributed by Mary E. West I make it often and it is delicious. Hope you
like it.
Combine sugar, butter and water; cook to 300 degrees, stirring contstantly.
Add vanilla and pour into buttered 9X13 pan. Melt chocolate and spread on
top, sprinkle with nuts. Cool and break into pieces.
Note: I use an unbuttered non stick pan and place some of the nuts in the
bottom before pouring the candy.
Posted to TNT Recipes Digest by Betty <betty@airmail.net> on Feb 12, 1998
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