| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
English |
Choco2 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Butter; (no substitute) |
| 1 |
c |
Sugar |
| 1/2 |
ts |
Vanilla |
| 1/4 |
ts |
Salt |
| 4 |
oz |
Melted chocolate |
| 1/2 |
c |
Chopped nuts |
INSTRUCTIONS
Over medium heat, cook the first four ingredients for 5 - 7 minutes, until
nut brown. Stir almost constantly.
Pour into a foil-lined pan and spread with melted chocolate then sprinkle
with nuts. Cool and break into pieces.
Recipe by: Barb B <barbb@MICRON.NET>
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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