| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
English |
Cookies |
36 |
Bars |
INGREDIENTS
| 1/2 |
c |
Butter |
| 2 |
c |
All-purpose flour |
| 1 |
c |
Packed light brown sugar |
| 1 |
c |
Pecan halves |
|
|
TOFFEE TOPPING (recipe follows) |
| 1 |
c |
Milk Chocolate Chips (Hershey's) |
INSTRUCTIONS
Heat oven to 350 degrees Fahrenheit. In large bowl, combine butter, flour
and brown sugar. With pastry blender or fork, cut in butter until fine
crumbs form (a few large crumbs may remain). Press into ungreased
13x9x2-inch baking pan. Sprinkle pecans over crust. Prepare Toffee Topping;
drizzle evenly over pecans and crust. Bake 20 to 22 minutes or until
topping is bubbly and golden; remove from oven. Immediately sprinkle milk
chocolate chips over top; press gently onto surface. Cool completely in pan
on wire rack. Cut into bars. About 36 bars.
Toffee Topping: In small saucepan, combine 2/3 cup butter and 1/3 cup
packed light brown sugar; cook over medium heat, stirring constantly, until
mixture comes to a boil. Continue boiling, stirring constantly, 30 seconds.
Use immediately.
Hershey's is a registered trademark of Hershey Foods Corporation. Recipe
may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible format by: Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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